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Macaroni and Vegetable Salad
Recipe courtesy cooking with kids by Tarla Dalal.
 
Serves 4

What you will need

 Equipment needed

2 cups boiled macaroni
2 spring onions
1 capsicum
1 tomato
½ cup cheese
½ cup sweet corn kernels
¼ cup boiled peas
2 tablespoon sugar
1 teaspoon sugar
Salt & pepper to taste

Knife
Chopping board
Mixing bowl
Cups
Teaspoons
Tablespoons
1 serving plate
 
  1. Chop the spring onions into small pieces

  2. 2. Cut the capsicum into halves. Remove the seeds & cut into thin slices

  3. Cut the tomato & cheese into small cubes

  4. In a mixing bowl, mix together all the vegetables, macaroni & cheese cubes

  5. Add the lemon juice, sugar, salt & pepper. Mix well & refrigerate

  6. Serve chilled.

Remember to use cooled macaroni for your salad.

 
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